Vanilla Soy Ice Cream Plus Variations

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Mary Young

Ingredients

4 cup vanilla soy milk
1 cup sugar
1 Tbsp vanilla

Directions

Combine all ingredients. Stir until sugar is dissolved.

Freeze ice cream according to manufacturer’s instructions.

Notes

VARIATIONS

– Chocolate chip – Near the very end of freezing add 2/3 cup chopped chocolate chips.

– Peppermint stick – Near the end of freezing add 2/3 cup crushed peppermint candy.

– Cinnamon – To the vanilla ice cream recipe, add 1 tablespoon ground cinnamon, and reduce the vanilla to 1 1/2 teaspoons vanilla.

I use Silk® soy milk.

Substitutions

If making any of the variations, be sure to verify the additional ingredients for allergen safety also.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.


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