Vanilla Soy Ice Cream Plus Variations

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Recipe Information

Recipe Created By: Mary Young


4 cup vanilla soy milk
1 cup sugar
1 Tbsp vanilla


Combine all ingredients. Stir until sugar is dissolved.

Freeze ice cream according to manufacturer’s instructions.



– Chocolate chip – Near the very end of freezing add 2/3 cup chopped chocolate chips.

– Peppermint stick – Near the end of freezing add 2/3 cup crushed peppermint candy.

– Cinnamon – To the vanilla ice cream recipe, add 1 tablespoon ground cinnamon, and reduce the vanilla to 1 1/2 teaspoons vanilla.

I use Silk® soy milk.


If making any of the variations, be sure to verify the additional ingredients for allergen safety also.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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