Chocolate Soy Ice Cream and Variations
Combine soy milk, sugar, vanilla, cocoa powder, and vanilla in blender and process at low speed until smooth. Pour mixture into ice cream maker canister
Freeze ice cream as directed.
– Marshmallow Revel – Swirl 1 cup marshmallow creme into chocolate ice cream immediately after freezing.
– Rocky Road – Swirl 1/2 cup of miniature marshmallows and 1/2 cup peanuts into chocolate ice cream immediately after freezing.
I use Silk® soy milk.