In a pot heat up the oil, then add the beef, pork, onions, garlic and carrots. This is the most important step for a good Bolognese. Let all of the ingredients cook very well to consume all of the natural juices. When the meat is nice and brown add the White Wine to dissolve the brown spots on the bottom of the pot.
Let it reduce for a minute or two then add the tomato sauce, salt and pepper. Bring it to a simmer and let it cook on low heat for approximately 30 minutes.
Today I served it on Brown Rice Fusilli Pasta!