The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
In a mixing bowl combine ground turkey, finely diced onions, diced garlic, salt and pepper.
Next, form turkey mixture into patties. Set aside.
Put millet flour in a bowl and the safe milk in a separate bowl. Heat safe oil to frying.
Now take turkey patties and dip in safe milk and then coat with millet on both sides. Fry coated millet turkey patties until millet is golden and turkey is cooked. Cool turkey patties on paper towels to absorb excess oil. Good served hot or cold.
You may use whatever oil and milk is safe for your family. I use coconut oil and coconut milk.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.