Strawberry Soy Ice Cream

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5 star Avg. rating 5 from 3 votes.

Recipe Information

Recipe Created By: Mary Young


2 cups fresh or frozen strawberries
3 cups vanilla soy milk
1 cup sugar
1 – 2 Tbsp vanilla


Place strawberries in blender or food processor and process at low speed until chopped fine. Combine strawberry puree with the rest of the ingredients, stir until sugar is dissolved.

Freeze ice cream as directed for your ice cream maker.



I use Silk® brand soy milk.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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