Avg. rating 5 from 3 votes.Recipe Information
Recipe Created By: Mary Young
Ingredients
2 cups fresh or frozen strawberries
3 cups vanilla soy milk
1 cup sugar
1 – 2 Tbsp vanilla
Directions
Place strawberries in blender or food processor and process at low speed until chopped fine. Combine strawberry puree with the rest of the ingredients, stir until sugar is dissolved.
Freeze ice cream as directed for your ice cream maker.
Notes
Substitutions
I use Silk® brand soy milk.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
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