Tofu Fudge Pops

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Sahmomof8


4 tsp pure vanilla extract
2 Tbsp cocoa powder
pinch salt
1 12 oz pkg firm or extra firm silken tofu
1/3 – 1/2 cup sugar
2/3 cup milk or dairy-free alternative


Blend all ingredients in blender until smooth. Pour into molds and freeze for at least 3-4 hours.


12 ounces of tofu is about 3/4 of a 1-lb block.

More sugar may be used if desired.


Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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