The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Put some oil on baking sheet and place in oven to preheat at 425F
Moisten meat with rice milk. Bread the meat with a mixture of rice flour, bread crumbs, salt, pepper, garlic powder, and paprika
Place on hot pan and cook for about 15 minutes or so depending on size of chunks.
You can use all natural turkey breast from the deli or boil your own turkey breast.
Use any safe brand of gluten-free bread crumbs.
Verify safety of turkey breast for your allergies.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.