Zweiback

default pinit
3 star Avg. rating 3 from 6 votes.

Recipe Information

Recipe Created By: Kirsten Weeks

Ingredients

leftover cake

Directions

Separate layers of cakes and cut into biscotti sized fingers. Arrange pieces in a single layer on cookie sheets and bake at 250 °F for more than an hour until golden brown and completely dry.

Notes

This can be made with Isaac’s First Birthday Cake.

Substitutions


0 Add to Favorites
Min
0 Add to Favorites

Share it on your social network