Chocolate Chip Oatmeal Cookie

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Pam


3/4 cup soynut butter
1 1/4 cups firmly packed light brown sugar
1/4 cup apple sauce
3 cups uncooked quick oats
1 cup all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp cinnamon
1 1/2 cups chocolate chips (optional)


Heat oven 375 °F. Line cookie sheets with parchment paper.

Combine soy butter, brown sugar, applesauce in large bowl. Beat with electric mixer at medium speed until well blended.

Combine oats, flour, baking soda, baking powder and cinnamon in separate bowl. Mix into creamed mixture at low speed just until blended. Fold in chocolate chips.

Spoon dough onto cookie sheets about 1 inch apart. Bake for about 12-15 minutes (until golden brown). Cool before serving.


My son is severely allergic to milk and eggs and I am constantly searching for a recipe that tastes “normal.” My whole family eats these! They are delicious


Replace chocolate chips with raisins if desired.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Peanut Substitutions: There are many peanut-free products available in the US. Find out more about peanut substitutions.

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