Annika’s Favorite Rice Pudding

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4 star Avg. rating 4 from 13 votes.

Recipe Information

# of Servings: 6
Recipe Created By: Amy Hugon


3/4 cup uncooked rice
1 quart dairy-free milk alternative
1/2 cup maple syrup OR 3/4 cup sugar
1 tsp vanilla (optional)
dash cinnamon
1/2 cup raisins (optional)


Fill large pot with water, and add rice. Bring to a boil, and boil for 5 minutes. Drain.

Put rice back in pot. Add milk alternative and sweetener (either maple syrup or sugar). Return to medium-high heat, and stir occasionally. Allow to boil slowly, continuing to stir occasionally, for about 30-40 minutes until pudding thickens and darkens. Add raisins, if desired, and stir another 5 minutes or so.

Remove from heat. Add in vanilla and/or cinnamon, if desired.



Maple syrup can be replaced with 3/4 cup sugar.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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