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The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA can connect you to all of the information and resources you need. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
You can play an active role in improving the safety and health of kids with food allergies. Become an advocate, raise awareness, support our work, and join our community!
In a medium-sized bowl, sift together the flour, baking powder and baking soda. Set aside.
With an electric mixer, cream the margarine and 1 cup sugar; add the eggs, mix again, then add the soy sour cream and vanilla and mix.
Add the sifted dry ingredients to the liquid mixture until combined.
Coat a 7 1/2 x 11″ Pyrex dish or 8 x 12 pan with nonstick cooking spray. Spoon half of the cake batter into the baking dish.
In a separate small bowl, mix the 1/2 cup sugar, the cinnamon, and the chocolate chips. Sprinkle half of the cinnamon sugar mixture over the batter in the pan. Then add the rest of the batter and sprinkle the rest of the cinnamon mixture over the top.
Bake at 350 °F for 30-35 minutes. Let cool, then cut and enjoy!
Notes
Substitutions
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
Avg. rating 5 from 2 votes.
