Gorilla Munch Crispy Treats

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Heather


4 Tbsp margarine
1 10 oz pkg marshmallows
4 cups Nature’s Path Gorilla Munch®


Melt the butter in a pan then add marshmallows and melt them down. It won’t turn liquid but looks a lot like warm glossy taffy. Pour it on the Gorilla Munch and mix it up well. Put it in a greased pan and let cool.


The mixture is very sticky when you’re mixing it. Greasing the spatula really well might work to help spread mixture into pan.

Contact manufacturer of Gorilla Munch to verify any cross contamination issues that may be present to make sure this product is safe for your needs.


Be sure to use safe marshmallows as some can contain egg and/or fish gelatin.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

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