The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Place shortening, salt, 1 cup of the powdered sugar, margarine and vanilla in mixing bowl. Beat with electric beaters at medium speed until mixture is smooth. Gradually beat in the remaining sugar until of spreading consistency. If desired, tint with food color.
Please note that it is essential that you use electric beaters for this recipe — the consistency will be terrible if you mix it by hand.
Makes enough to frost a 9-inch double-layer cake or a 9″ x 13″ single layer sheet cake, with enough left over for decorating.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.