Place hot water and rice in blender. Process on high for one to two minutes. Strain liquid and throw away solids.
Poor rice milk back into blender to blend in sugar, oil, and vanilla. Blend.
Poor into large container and keep refrigerated for up to 4 days.
Shake well prior to dispensing.
Sweetener – use 1 to 2 Tbsp corn syrup, cane or beet sugar.
Please note that is not a fortified beverage like commercial rice milk. It contains very little in the way of nutrition and should not be used in place of whole milk or other fortified beverages in a child’s diet.