Recipe Information
Ingredients
Directions
Preheat oven to 350.
In large Dutch oven, heat oil. Add chicken and cook, turning, until golden. This step can be omitted. Tilt pan and spoon off all but 2 Tbsp fat. Add garlic cloves (peeled or unpeeled)and stir to coat. Sprinkle with lemon juice, thyme, salt, pepper and 1/4 cup water. Cover tightly and bake 1 1/2 hours.
Notes
Substitutions
All of the seasonings can be doubled to taste.