Barley Bread for Bread Machine

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Tammy Chance


1 1/8 cup water
2 Tbsp dry milk or alternative
1 1/2 Tbsp margarine
3 Tbsp sugar
1 tsp salt
2 3/4 cup barley flour
1/4 cup oat flour
2 tsp xanthan gum
2 tsp yeast


Bake according to manufacturers instruction at regular (4 hrs 10 minutes) or fast setting (2 hrs 50 minutes).


Makes a yummy loaf– doesn’t look pretty or rise a lot– about 1/2 the size of a normal loaf but works for us.

Tamara Chance © 1999 All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


Can replace dry milk and water with 1 1/4 cup liquid rice/soy milk.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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