Barley Bread for Bread Machine

Recipe Created By: Tammy Chance

1 1/8 cup water

2 Tbsp dry milk or alternative

1 1/2 Tbsp margarine

3 Tbsp sugar

1 tsp salt

2 3/4 cup barley flour

1/4 cup oat flour

2 tsp xanthan gum

2 tsp yeast

Makes a yummy loaf– doesn’t look pretty or rise a lot– about 1/2 the size of a normal loaf but works for us.

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Can replace dry milk and water with 1 1/4 cup liquid rice/soy milk.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.