In large frypan, heat 1/4 cup apple cider with garlic and minced onion. Saute chicken breasts.
Separately, heat cranberries, 1 cup apple cider, and sugar til boiling. When berries pop, set aside.
In large casserole dish, place chicken breasts and juice. Add cranberry sauce.
Bake at 350 °F for an hour.
This makes chicken with a juice, not a thickened sauce. To make a thicker sauce, remove about a cup of the juice, and stir in 1 Tbsp of cornstarch.
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