Meg’s Broccoli and Potato Soup

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Meg


stalks from 2 heads of broccoli
2 potatoes, peeled and halved
1 1/2 quarts chicken broth
to taste garlic
2 onions, sliced thin
to taste salt and pepper


Pan fry onions to caramelize. Set aside.

Boil broccoli and potatoes in broth until everything is soft enough to yield to a knifepoint. Place stalks and about 1 cup broth in blender and puree. Return to pot.

Place the potatoes and about 1 cup of broth in blender and puree. Return to pot.

Place onions in blender with about 2 cups of soup and puree. Put into pot.

Salt and pepper to taste.


Meg used a total of 4 potatoes when cooking the brocolli and potatoes. She tossed out other 2 potatoes which were used to sop up extra salt.

Meg used about 1/4 cup dried roasted garlic chips.


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