Fun Twist Snack Mix

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4 star Avg. rating 4 from 3 votes.

Recipe Information

Recipe Created By: Tammy Chance


2 cups cereal of choice
2 cups rice cereal
1 cup chocolate graham crackers, broken up into bits
1 cup miniature marshmallows
1 cup raisins or dried cranberries
1 cup pretzels, broken into bits
12 oz safe chocolate chips
1 Tbsp corn syrup
1/3 cup water
3 Tbsp DariFree™ powder
1/2 tsp imitation almond extract


In a large bowl combine cereals, graham crackers, marshmallows,raisins or dried cranberries, and pretzels.

In a small saucepan over low heat combine chocolate chips, corn syrup, and mixture of water and Dari-Free whisked together. Heat, stirring until melted and smooth.

Add imitation almond extract and drizzle throughout mixture. Stir to mix in and lay on wax lined cookie sheets. Place in freezer until hardened– about an hour and ENJOY.


We use Honeycomb and Rice Chex cereals.


To make this gluten-free: Choose gluten-free cereals, rice cakes, cookie bits, pretzels and extract – plus a cup of nuts or sunflower seeds if diet permits.

Vary ingredients to suit your needs.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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