Grilled Rosemary Potatoes

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Recipe Information

Recipe Created By: Kathy Przywara


olive oil
white wine vinegar
garlic, minced or pressed
fresh rosemary, minced
Large potatoes


Slice large potatoes into 1/2 thick slices. I do this on an angle to get nice sized slices. Marinade with remaining ingredients. Grill over direct heat. Baste with marinade after turning if desired.


Copyright © 2005 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


Any type of vinegar or even lemon juice could be used.

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