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Mix dry ingredients. Mix in oil with fork until crumbly. Add just enough hempseed milk to make dough soft. Shape dough into balls, then flatten into a 3/4 inch circle. Cut the circle like a pie into triangles. Bake on cookie sheet for 10-15 minutes at 450 °F.
Notes
This is modified from my Scottish great-grandma’s family recipe for scones. The original call for butter “the size of an egg,” wheat flour, milk and an egg. I actually prefer the modified.
Substitutions
Presumably this would work with other milk alternatives if you are avoiding seeds.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.