Mix together soy cream cheese, sugar, and vanilla until well blended. Add egg. Pour into pre-made, safe graham crust and bake at 300F for 1 hour. Refrigerate for two hours.
This recipe submitted with permission by Kristin J.
Use a graham cracker crust that is safe for your allergens. You can make your own Graham Cracker Crust using safe graham cracker crumbs if premade ones are not safe.