Bacon and Brown Sugar Dogs

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5 star Avg. rating 5 from 4 votes.

Recipe Information

Recipe Created By: Kalebsmama


20 hot dogs
20 slices bacon
2 cups brown sugar


Cut hot dogs in half crosswise. Cut bacon slices in half crosswise. Wrap each piece of hot dog in a slice of bacon; secure with toothpicks. Arrange a layer of hot dog roll-ups in crockpot. Sprinkle about 1/3 of the brown sugar over the layer. Repeat, making 2 more layers, ending with the brown sugar mixture. Cover and cook on HIGH for 4 hours, stirring gently a few times. Turn to LOW to serve.

Makes 40 appetizers.


These are DELICIOUS and get gobbled up by everyone fast!

We use dairy by-product free bacon and Hebrew National Hot Dogs.


Use safe bacon and hot dogs for your allergy set.

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