Avg. rating 5 from 4 votes.Recipe Information
Recipe Created By: Kalebsmama
Ingredients
20 hot dogs
20 slices bacon
2 cups brown sugar
Directions
Cut hot dogs in half crosswise. Cut bacon slices in half crosswise. Wrap each piece of hot dog in a slice of bacon; secure with toothpicks. Arrange a layer of hot dog roll-ups in crockpot. Sprinkle about 1/3 of the brown sugar over the layer. Repeat, making 2 more layers, ending with the brown sugar mixture. Cover and cook on HIGH for 4 hours, stirring gently a few times. Turn to LOW to serve.
Makes 40 appetizers.
Notes
These are DELICIOUS and get gobbled up by everyone fast!
We use dairy by-product free bacon and Hebrew National Hot Dogs.
Substitutions
Use safe bacon and hot dogs for your allergy set.
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