Roasted Red Peppers

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Kathy Przywara


red bell peppers
garlic, minced or pressed
white balsamic vinegar
olive oil
salt and pepper


Put peppers on a baking sheet and put them under the broiler. Turn them as the top becomes blistered and a little charred. Roast all 4 sides.

Put them in a bowl and cover it for 15 minutes. Peel, seed and slice the peppers. Marinate them with some fresh garlic (lots!), white balsamic vinegar (or wine vinegar), olive oil and some salt and pepper to taste.

These will keep refrigerated for about a week.


These are great on a sandwich with hummus. Split a nice crusty roll, spread each side with some hummus, and layer on some roasted pepper and sliced tomatoes. Mmmmmmmm…..


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