Teriyaki Sauce

Recipe Created By: Cheryl Nakao

3/4 cup soy sauce

1 cup sugar (white or brown)

to taste fresh grated ginger

to taste fresh minced garlic

1 Tbsp sesame oil (optional)

1 Tbsp toasted sesame seeds (optional)

If avoiding sesame, omit sesame oil and sesame seeds.

If avoiding wheat/gluten, use a wheat-free tamari style soy sauce. Check your soy sauce for caramel color which is likely from corn.