Avg. rating 5 from 4 votes.Recipe Information
Recipe Created By: Glenda
Ingredients
salt
olive oil
3 – 4 large cloves garlic, chopped
1 head broccoli
Directions
Saute fresh broccoli and fresh chopped garlic in olive oil, seasoning with salt. Saute this slow with the lid on to create a steam using enough olive oil to well cover the bottom of the pan until broccoli is tender. Be careful not to burn.
Notes
A delicious version of broccoli that my kids just love!
Substitutions
Kathy P also does the same thing with fresh kale. Remove the hard stems, chop kale and saute with garlic.
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