Rice Pancakes

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5 star Avg. rating 5 from 2 votes.

Recipe Information

# of Servings: 1
Recipe Created By: Karen B


1/4 cup rice flour
1/8 cup potato starch
2 tsp sugar
1/4 cup water


Mix all ingredients together. Add very small amounts of water or rice flour to get the consistency of pancakes you want.

Cook on high to medium-high heat. Coat pan with safe oil or use non-stick pan.

The pancakes come out looking more like crepes than fluffy pancakes.


My son, who is very limited in what he can eat, loves that he is now able to eat pancakes with the families.


Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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