Cuban Yellow Rice
Heat a 4-quart heavy covered pot, add oil, garlic, onion, and pepper if using. Saute a few minutes until veggies are tender.
Add remaining ingredients, cover, and simmer 20 – 25 minutes until rice is tender and liquid is absorbed.
This can be topped with browned boneless chicken breasts before starting to simmer for a great one pot meal.
I make this in my rice cooker by putting the machine on “quick/steam” setting to saute the veggies. I add the rest and close the lid. The beeper goes off when it’s done!
Copyright © 2005 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.