The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
1/2 lb cheddar cheese or other yellow cheese, shredded
1 lb spinach, cooked, chopped, drained
1 pkg large pasta shells, cooked and drained
Mix all ingredients together until well mixed. Stuff in cooked/drained shells. Cover with sauce – cook at 350-400 until hot in center.
You can make meat ones too by halving the cheese and spinch filling and adding 1 pound cooked meat of your choice.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.