The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Mix together flour, baking soda and salt in a large mixing bowl and set aside.
Mix olive oil, banana, sugar and vanilla with mixer or blender until it has creamy caramel appearance.
Slowly mix wet mixture by hand into dry flour mixture add whatever you like (see below for ideas: raisins or chips/ candy) or leave plain.
Bake for 8-10 minutes.
This recipe is for a cookie dough base that anything can be added to. It uses Banana in place of eggs and olive oil in place of Butter. Any type of flour can be used.
More options: Choc chips:Booboo’s Nana Chip Cookies Rasin: BooBoos Nana Rasin Cookies Powder sugar: Booboo’s White Christmas Cookies Cinnamon Sugar: Booboo’s Snicker doodles
Any flour can be used. We used Enjoy Life or Full Circle chocolate chips.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.