Dino’s Favorite Sausage

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Amy Hugon


2 lb ground elk
1/2 cup real maple syrup
1 Tbsp sage
1 Tbsp salt
2 Tbsp pepper (or less – this is very spicy)


Mix all ingredients together. Shape into patties, freeze between layers of wax paper, and then wrap.


Note that ground elk is very low fat. These will need to have oil in the pan to fry.


Be sure to use real maple syrup and not pancake syrup.

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