The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Add 1 cup bran buds to the cup of boiling water. Let it cool.
Cream together the shortening, sugar. Add eggs or replacer, buttermilk and bran bud/water mixture. Sift together the remaining ingredients, and then mix into the wet ingredients. Spoon into greased or paper-lined muffin tins. Bake at 425 °F for 15-20 minutes.
If you prefer fresh muffins each morning, this batter will keep well in a tightly sealed container in the refrigerator.
Verify the ingredients of the Bran Buds are safe for your needs.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.