Rice-Only Rice Crispy Treats

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Recipe Information

Recipe Created By: Jen


1 Tbsp cooking oil (such as rice oil, olive oil, canola oil)
1 cup organic brown rice syrup
6 cups organic gluten-free crispy brown rice cereal


Grease the bottom of a 9×13 pan using shortening or cooking oil (such as rice oil, olive oil or canola oil).

Add oil and rice syrup to a 2.5 quart saucepan and heat on medium-high stirring constantly until mixture becomes frothy (approximately 3 minutes). Continue stirring and heating for an additional minute. Remove from heat.

NOTE: If you prefer more chewy treats, remove from heat earlier. If you prefer more crunchy treats, continue to heat longer.

Add the crispy rice cereal to the oil and rice syrup mixture and stir.

Pour mixture into the greased 9×13 pan.

Grease a small plastic bag or piece of plastic wrap with shortening or cooking oil (such as rice oil, olive oil or canola oil). Using the greased plastic, flatten out rice crispy treat mixture into the pan.

Let cool and enjoy!


Copyright © 2007 Jennifer Mason. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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