Rice Nog

5 star Avg. rating 5 from 3 votes.

Recipe Information

# of Servings: 1
Recipe Created By: Heidi Bayer


1 cup rice milk
pinch cinnamon
pinch nutmeg
dash vanilla
1-2 pinches xanthan gum
1 whole clove


Warm everything together except xanthan gum. Stir with a fork. Add xanthan gum, and warm again, mixing well. Bring to a small boil until it thickens (doesn’t thicken very much) and until the spices are well mixed throughout the mixture.

Pour into a coffee cup and chill for a bit.



Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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