Remove sausage from casing and brown 8-10 minutes until no longer pink. Drain any grease and remove sausage to bowl to cool.
In large bowl, combine cheese and baking mix. Add sausage, and mix to coat. Add water and mix just to combine. Mixture should not be sticky.
Form into 1″ balls and place on ungreased baking sheets about 2″ apart. Bake at 400 °F about 10 minutes until lightly browned.
Serve warm with mustard dipping sauce.
Copyright © 2003 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.
Use a safe sausage and safe baking mix.