Spritz Cookies

Recipe Created By: Kristi

1 cup margarine

1/2 cup sugar

2 1/2 cups gluten-free flour blend

1/2 tsp xanthan gum

1 tsp vanilla

1/2 tsp salt

1 egg or replacer (see below)

The egg can be replaced with 1 1/2 Tbsp oil, 1 1/2 Tbsp water, 1 tsp baking powder, all mixed together.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.