Find delicious allergy-friendly recipes for main dishes, appetizers, side dishes, snacks, desserts, and more for kids (and kids at heart). Search by allergen, keyword, or recipe type.
The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA can connect you to all of the information and resources you need. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
You can play an active role in improving the safety and health of kids with food allergies. Become an advocate, raise awareness, support our work, and join our community!
1-2 tsp margarine IF using pork-free bacon (optional)
Directions
Cook bacon. Set aside, and drain grease, leaving 1-2 teaspoons of grease in pan. (If using pork-free bacon, you won’t have grease; melt 1-2 tsp safe margarine instead.)
Saute onion and mushrooms in bacon grease or melted margarine.
Meanwhile, chop bacon.
Heat green beans with remaining ingredients.
Notes
Substitutions
You can use pork free/turkey bacon, but you won’t have enough drippings to saute mushrooms. Add 1-2 tsp margarine.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.