Avg. rating 5 from 2 votes.Recipe Information
# of Servings: 6
Recipe Created By: Amy Hugon
Ingredients
2 cans or 1 lb frozen green beans
3-4 strips bacon
4 oz frozen mushrooms
1/4 red onion, chopped
1-2 tsp margarine IF using pork-free bacon (optional)
Directions
Cook bacon. Set aside, and drain grease, leaving 1-2 teaspoons of grease in pan. (If using pork-free bacon, you won’t have grease; melt 1-2 tsp safe margarine instead.)
Saute onion and mushrooms in bacon grease or melted margarine.
Meanwhile, chop bacon.
Heat green beans with remaining ingredients.
Notes
Substitutions
You can use pork free/turkey bacon, but you won’t have enough drippings to saute mushrooms. Add 1-2 tsp margarine.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.