Annika’s Sweet Onion Chicken Breasts
In saucepan, heat oil. Saute onions and mushrooms or mushroom powder for a few minutes until onions are translucent. Stir in spices and brown sugar.
Put chicken breasts in pan with onions. Cook until cooked through, turning after about 5 minutes.
Serve with the onions and sauce drizzled over.
Good with rice.
Copyright © 2007 Annika Hugon. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.