Pumpkin Pie



Recipe Information
Ingredients
Directions
Preheat oven to 425. Mix all ingredients and pour into unbaked pie shell. Bake for 15 minutes, reduce heat to 350 and bake for 40-50 minutes. Note that since this does not use eggs, a knife inserted will never come out clean. The pie will finish setting in the refrigerator as the gelatin congeals. Remove from oven and set on a wire rack to cool. Chill thoroughly before serving.
Notes
Substitutions
This should work with whatever kind of crust is safe for you.


