Combine the cool coffee (day old is fine) with the milk substitute. Stir in agave nectar and vanilla. Serve over ice.
What could be better than combining the robust flavor of coffee with the mellow flavor of rice/soy milk and the sweetness of agave nectar? This drink is the perfect mid-afternoon pick-me-up on a hot summer’s day.
Quote from 5 year-old creator of the recipe: “It gives you energy and it’s yummy!”