Flax Egg Substitute

5 star Avg. rating 5 from 5 votes.

Recipe Information

# of Servings: 1 egg
Recipe Created By: KFA Food Bloggers


3 Tbsp warm or hot water
1 Tbsp ground flax seed


Grind flax seed in a coffee grinder (or any other blending machine) until flax is very fine. In a bowl mix 1 tablespoon of flax seed, and 3 tablespoons of warm or hot water. Let sit.

Use as an egg substitute in cookies, cakes, breads or other recipes where the egg acts mainly as a binder.


Every 1 tablespoon of flax seed and 3 tablespoons of water combined, is equal to 1 egg.


0 Add to Favorites
0 Add to Favorites

Share it on your social network