Avg. rating 5 from 5 votes.Recipe Information
# of Servings: 1 egg
Recipe Created By: KFA Food Bloggers
Ingredients
3 Tbsp warm or hot water
1 Tbsp ground flax seed
Directions
Grind flax seed in a coffee grinder (or any other blending machine) until flax is very fine. In a bowl mix 1 tablespoon of flax seed, and 3 tablespoons of warm or hot water. Let sit.
Use as an egg substitute in cookies, cakes, breads or other recipes where the egg acts mainly as a binder.
Notes
Every 1 tablespoon of flax seed and 3 tablespoons of water combined, is equal to 1 egg.