Grapefruit Gelatin

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Amy Hugon


1 15 oz can grapefruit sections
2 Tbsp water
4 tsp vegan unflavored gelatin
1/4 cup sugar
pinch salt
2 tsp lemon juice


Drain grapefruit, reserving juice.

In saucepan, combine juice, water, and gelatin. Let stand for a minute, then heat on low until gelatin dissolves. Remove from heat and stir in sugar and salt. Stir until dissolved.

Stir in lemon juice and grapefruit. Refrigerate until chilled, about 2-3 hours.



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