Annika’s Stuffing

5 star Avg. rating 5 from 14 votes.

Recipe Information

# of Servings: 6
Recipe Created By: Amy Hugon


5 slices gluten-free bread
3 small apples, chopped finely
1/4 cup dried cranberries
1/4 cup margarine, melted OR oil
1 cup chicken broth
1 tsp poultry spice
2 Tbsp Ener-G Egg Replacer powder (optional)
1 tsp salt


Toast bread two times, and chop into small pieces. In large bowl, mix all ingredients together and stuff in turkey. This makes enough to stuff a small turkey.


Shortcut: I use one bag of Ener-G Gluten-Free stuffing instead of doing toast. It’s faster and seems to hold the shape better.

I’ve also tossed in chopped dates and liked that.

Next time I might add some dried orange peel.


Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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