Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Kathy Przywara
Ingredients
1 cup urad dal
1 small green chili, minced
2 Tbsp coriander leaves, minced
1/4 tsp asafoetida (optional)
salt
oil for frying
Directions
Rinse urad dal, cover with water and soak for 6-8 hours.
Drain and grind to a paste in a food processor. You should have a thick paste. Add minced chili, coriander leaves, asafoetida, and salt.
Heat oil sufficient for deep frying. Drop by small spoonfuls into hot oil and fry until golden and crisp. Do not crowd pan. Remove from pan and drain.
Notes
Urad dal are split black gram beans. You can find them in Indian Markets. I believe these can be made with other beans as well such as chana dal, but I’ve only tried it with urad dal.
Copyright © 2002 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.
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