Chicken Livers with Pasta and Veggies



Recipe Information
Ingredients
Directions
Chicken livers:
Pour a little olive oil in a pan. Sprinkle seasoned salt or whatever your favorite “meat” seasonings are. Heat oil and spices, then add livers. Cook on high heat on both sides until browned, then turn heat down and let cook for a little while longer.
Veggies:
Saute in olive oil with some basil and garlic powder.
Serve with the veggies over the pasta, and livers next to it.
Notes
Use Seasoned Salt or your favorite meat seasonings. We use Spice Islands season salt, or garlic powder, onion powder, paprika, and a little celery salt.
Substitutions




