Chicken Livers with Pasta and Veggies
Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Jenrose
Ingredients
pasta
chicken livers
zucchini or other veggies
olive oil
basil
garlic powder
seasoned salt
Directions
Chicken livers:
Pour a little olive oil in a pan. Sprinkle seasoned salt or whatever your favorite “meat” seasonings are. Heat oil and spices, then add livers. Cook on high heat on both sides until browned, then turn heat down and let cook for a little while longer.
Veggies:
Saute in olive oil with some basil and garlic powder.
Serve with the veggies over the pasta, and livers next to it.
Notes
We use cubes of frozen basil from Trader Joe’s.
Use Seasoned Salt or your favorite meat seasonings. We use Spice Islands season salt, or garlic powder, onion powder, paprika, and a little celery salt.
Substitutions
Use egg-free pasta if needed. Verify ingredients of any premixed seasoning.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
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