Turkey Meatloaf

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Tammy Chance


2 lb ground meat (1 turkey, 1 beef or as desired)
1/2 cup dairy-free milk alternative
1 Ener-G Egg Replacer, prepared
2/3 cup grated carrot
1/2 cup minced parsley or cilantro
2/3 cup chopped broccoli
1/2 tsp garlic salt
1/2 tsp Mrs Dash Garlic and Herb seasoning
salt and pepper


Preheat oven to 350 °F. Put all ingredients in a bowl, mix together well (using hands is most efficient). Grease 9 x 5 inch loaf pan, pat in mixture, and bake one hour. Drain off extra juices, slice and serve.



Soy or rice milk or stock could be used instead of DariFree.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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