The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Cook noodles according to package directions and drain.
Heat oil in saucepan over medium heat. Cook garlic and ginger until soft and fragrant…do not brown.
Add liquid aminos, rice vinegar, honey, Sunbutter, and water. Whisk to combine. Stir over medium heat until sunbutter melts and mixture is combined.
Pour over drained noodles, add carrots, scallions and sunflower seeds if using and stir to combine.
Serve cold or at room temperature.
The sauce also makes a yummy satay style dipping sauce for chicken! Just increase the Sunbutter to 1/2 cup for a thicker dipping sauce.
This recipe is not soy free because Bragg’s Liquid Aminos is soy. A light soy sauce could be substituted for the liquid aminos. To make this soy-free, use coconut-based aminos.
Commercially available sunflower seed butter may contain soy. If avoiding soy, you can make your own Sunflower Seed Butter using safe sunflower seed kernels.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Peanut Substitutions: There are many peanut-free products available in the US. Find out more about peanut substitutions.