Cream of Chicken Soup

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4 star Avg. rating 4 from 4 votes.

Recipe Information

Recipe Created By: Sophie and Martin


1 whole chicken
1/4 cup flour of choice for thickening
salt and pepper


Place chicken in large pot of water, and bring to a boil. Turn heat down slightly, keeping at a low boil, and cook for hours.

Remove and de-bone chicken. Either set meat aside for another purpose, or chop and return to broth.

Season to taste with salt and pepper. Stir in flour to thicken.



Use any flour that works well for thickening.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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